Gluten free creamy potato soup with sauteed garlic shrimp and bacon crumbles.
In a large pan, saute the butter, minced garlic and chopped onion until brown
Add the bag of frozen shrimp to the saute mix
While the saute mixture is cooking, bring the chicken broth to a boil and add the chopped potatoes and parsley - let boil until potatoes are tender (about 10-15 minutes)
Once the frozen shrimp is thawed, add the shredded cheese, milk, flour and bacon and bring to simmer to thicken
When the shrimp mixture has thickened, add it to the chicken broth and potatoes
Simmer for 15-20 minutes
Add salt and pepper to taste and enjoy!