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soup in white bowl on white plate

Gluten Free Potato Soup with Shrimp and Bacon

Gluten free creamy potato soup with sauteed garlic shrimp and bacon crumbles.


  • 3 tbsp butter
  • 2 tbsp minced garlic
  • 1 small onion, chopped
  • 12 oz. frozen, cooked shrimp
  • 6 strips bacon, cooked and chopped
  • 1 cup pepper jack cheese. freshly shredded
  • 1 cup milk
  • 4 tbsp gluten free flour
  • 4 cups chicken broth
  • 6 small potatoes, chopped
  • 1 tbsp parsley


  1. In a large pan, saute the butter, minced garlic and chopped onion until brown

  2. Add the bag of frozen shrimp to the saute mix 

  3. While the saute mixture is cooking, bring the chicken broth to a boil and add the chopped potatoes and parsley - let boil until potatoes are tender (about 10-15 minutes) 

  4. Once the frozen shrimp is thawed, add the shredded cheese, milk, flour and bacon and bring to simmer to thicken

  5. When the shrimp mixture has thickened, add it to the chicken broth and potatoes

  6. Simmer for 15-20 minutes

  7. Add salt and pepper to taste and enjoy!