Beat those hunger cravings with these delicious, no-bake gluten free chocolate peanut butter granola bars. Better yet, only five ingredients make these quick and easy!
Grab a 9x9 pan and add wax paper to the bottom. Set aside.
Mix together the oats, ground flaxseed and chocolate chips in a food processor. Set aside.
In a small sauce pan, heat together the blue agave nectar and peanut butter until smooth.
Add the dry ingredients into a large mixing bowl and pour the peanut butter sauce over the top, mixing together.
Pour the mixture into the pan and press down until the bottom is evenly covered. Put the pan in the fridge to cool - about one or two hours.
Cut the bars into squares and serve!