This gluten free sweet potato mango bowl with ground elk is a quick and easy one-pan dinner recipe that is sure to please!
Add 2 tbsp of oil to cast iron skillet
Add minced garlic and sweet potato to skillet
Cook until sweet potatoes are soft
Remove from skillet
Add 1 tbsp of oil if needed
Add ground elk to warm skillet
Add cumin and chili powder
Add green onion
Stir until meat is cooked all the way through
Combine chopped mango, lime juice and cilantro in bowl, set aside
Combine desired amount of sweet potato hash, ground elk and mango salsa together in a bowl
Add sliced avocado
Top with fresh salsa and enjoy!