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Ground elk with sweet potatoes and mango

One Pan Sweet Potato Mango Bowl with Ground Elk

This gluten free sweet potato mango bowl with ground elk is a quick and easy one-pan dinner recipe that is sure to please!

Servings 4


Sweet Potato Hash

  • 1 sweet potato cut into chunks
  • 3 tbsp olive oil divided
  • 1 tbsp minced garlic

Ground Elk

  • 1 lb ground elk
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tbsp green onion

Mango Salsa

  • 1 mango cut into chunks
  • 1/2 cup cilantro chopped
  • 2 tbsp lime juice

Bowl Toppings

  • fresh salsa
  • 1 avocado sliced or chopped


Sweet Potato Hash

  1. Add 2 tbsp of oil to cast iron skillet

  2. Add minced garlic and sweet potato to skillet

  3. Cook until sweet potatoes are soft

  4. Remove from skillet

Ground Elk

  1. Add 1 tbsp of oil if needed

  2. Add ground elk to warm skillet

  3. Add cumin and chili powder

  4. Add green onion

  5. Stir until meat is cooked all the way through

Mango Salsa

  1. Combine chopped mango, lime juice and cilantro in bowl, set aside

Put it all Together

  1. Combine desired amount of sweet potato hash, ground elk and mango salsa together in a bowl

  2. Add sliced avocado

  3. Top with fresh salsa and enjoy!