These crunchy gluten free date balls rolled in coconut are a crowd pleaser! They're easy to make and a delicious sweet treat without too much guilt!
In a sauce pan on medium heat, mix together to the sugar and eggs
Stir in the chopped dates and cook until the mixture comes away from the pan and starts to bubble/fizz (yep, that's a technical term :-P)
Remove from heat and let cool
Stir in the rice krispies and chopped nuts
Dip your fingers in water, roll the mixture into a ball and then roll in coconut flakes