This warm gluten free cheesy chicken taco dip is easy to make and perfect for gatherings! Shredded chicken, three kinds of cheese and taco seasoning make this crock pot dip a definite crowd pleaser! [post contains affiliate links, which means we make a small commission, at NO additional cost to you, if a purchase is made. thanks for supporting north country nest!]
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It’s Day 5 and we are sharing Holiday Party Food Ideas!
Crock Pot Gluten Free Cheesy Chicken Taco Dip Recipe
In this household, we’re suckers for a good chip dip, which is why today we’re sharing a new family favorite.
Prior to today’s recipe, the go-to dip was the crowd-pleaser buffalo chicken or the classic velveeta and salsa combo.
So, I combined the best of both worlds to create this cheesy chicken taco dip – made with three cheeses (cream cheese counts as a cheese, right?!), salsa and shredded chicken. Like all dips, it’s best served with chips but I will say we had it over a baked potato and the result was equally delicious.
Gluten Free Cheesy Chicken Taco Dip
This warm gluten free cheesy chicken taco dip is easy to make and perfect for gatherings! Shredded chicken, three kinds of cheese and taco seasoning make this crock pot dip a definite crowd pleaser!
- 1 package cream cheese
- 1 cup freshly shredded pepper jack cheese
- 1 cup freshly shredded sharp cheddar cheese
- 2 cups shredded chicken, cooked
- 1 tsbp taco seasoning
- 1/4 cup milk (we used original, unsweetened almond)
- 1 12 oz can garlic salsa or pico de gallo
Throw all the ingredients together into the crock pot stirring occasionally until everything is melted together; about two hours on high or four hours on low
Best served with tortilla chips!
All our best,
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