Sharing a comforting and quick venison stew recipe that is sure to keep you warm during this cold winter months!
Confession time, friends: I am not even remotely close to being a fan of cooking.
Much to Brett’s disappointment, my cooking skills are at about the same level as my desire to actually make a meal…pretty nonexistent.
However, if I am being honest, I really like the idea of enjoying to cook a meal. I have this vision of me in the kitchen with a tall glass of wine, the music playing in the background, Brett and I catching each other up on our day, the aromas of garlic and onion wafting through the house… sounds great, right?
In actuality, around 5:00 I begin asking Brett if there’s any leftovers, we’re both too hungry and impatient to make something and we wind up having eggs or cereal or pizza. I know, it’s dire around our household 😉
Last week I began a nutrition overhaul which involved meal planning and follow through – we set a record for having three home cooked meals in a row! This got me to thinking – I cannot be the only person who likes the idea of cooking but not the actual cooking part.
Which brings me to a new blog series – sharing ideas for meals and snacks that take 30 minutes or less to make AND they’re husband approved.
The first recipe I want to share was a staple in my house growing up and has since won over Brett’s stomach – comfortable and quick venison stew.
It’s a little spicy, full of venison (or any other red meat) and vegetables, gluten free and the perfect comfort food for these cold winter months.
All our best,
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